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Split Bread, a SFO restaurant goes Cashless

During my school days, I used to work at the 'Grab n Go counter' as a Checker at one of the University Dining Halls. I recall now, how cumbersome it was to count the cash before operation hours and recount it post dining hall operation hours. Things went worse whenever there was shortage of cash due to counting errors or misplacing the dollar bills. I wonder if we had accepted only cashless payments how much money and time the restauran ...

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